There are many ways to use herbs and spices in your cooking. It’s not unusual to use herbs for flavouring your foods, as well as for medicinal purposes. In addition to adding a fresh touch to your cooking, herbs can be an excellent choice for any kind of kitchen design and can even be used to create your own meals. In fact, it can be fun to experiment with new recipes and new ingredients. You may find that you will enjoy cooking more with herbs than you ever thought possible!
Herbs and spices make wonderful additions to a number of familiar dishes. They are often used to lend a flavour or colour to soups, stews, and other dishes. For instance, garlic is often used as the main ingredient in the classic spaghetti dish called “angel hair”. While angel hair is typically cooked by using onions, this dish can also be cooked with garlic, fresh herbs, and a bit of cheese. In this way, you can create a savoury and light spaghetti meal, while still maintaining a bit of the original flavour of the original ingredients.
Of course, herbs and spices can be used to season any kind of meal. Any kind of meat can be enhanced by grilling with a variety of flavours, from grilled onions to fresh garlic. While there are some people who believe that there is a “traditional” seasoning made from grated Parmesan cheese that is more commonly associated with Italian cuisines, others have lathered sauces or even oven-roasted pepperoni that are truly Italian in style. The same can be said of cheeses, which can be grilled, fried, or broiled. Other foods can be enhanced by adding herbs and spices to them, as well. Peppermint leaves on popcorn make for a tasty snack, while garlic provides a unique flavour to the pizza.
Many people don’t realize that herbs and spices can also be used in food in other ways, too. Carrots, for instance, go great with a variety of dishes, as does celery. Herbs and spices can be added to food to provide an extra flavour, aroma, or even medicinal effect. This is especially helpful when cooking for a large group, or when you’re trying to prepare a particularly delicious dish.
To begin learning how to add herbs and spices to food, it’s a good idea to find a cookbook that includes a beginners’ guide. Once you know what kinds of herbs and spices you like, you can experiment with adding them to different dishes. For example, oregano is often added to tomato sauce, but if you crush up an entire head of oregano, you can use that instead. Garlic is another common addition to tomato sauces, but if you can find a chopped head of garlic, it can work just as well. Each herb and spice has its own distinctive flavour, so experimenting will help you find combinations that are both tasty and beneficial.
One of the best ways to get started using herbs and spices in food is to purchase small containers and jars, which are ideal for experimenting. Keep several on hand, and mix them up when you find a recipe that you enjoy the most. Soon, you’ll have a wide variety of dishes that you can prepare, both at home and at dinner parties. And once you start incorporating more herbs and spices to your meals, you’ll soon realize that cooking is not only fun but potentially healthy as well.